How to Cook Loaded Fries in the Air Fryer?

Savory black dish with chicken and peppers, served at loaded fries takeaway or cook loaded fries at home




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Loaded fries are a delicious treat that combines the crispy goodness of fries with an array of flavorful toppings. To cook loaded fries is a satisfying treat perfect for takeout. Their crispy goodness, gooey cheese, and savoury toppings make for a delicious meal to enjoy on the go. Using an air fryer for this dish is a fantastic choice, as it ensures your fries are perfectly crispy without excess oil. We’ll walk you through the steps to create mouthwatering loaded fries in your air fryer faster than loaded fries takeaway service.

1. Preheat Your Air Fryer:

Preheating your air fryer is a crucial step to ensure that to cook loaded fries come out perfectly crispy and evenly cooked. By heating the air fryer to 380°F (193°C) before placing your fries inside, you create an environment that jumpstarts the cooking process as soon as the fries are added. This initial burst of heat helps achieve that desired crispy texture. So, don’t skip preheating – it’s the secret to getting those loaded fries just right!

2. Prepare the Fries:

Preparing the fries is a crucial step to achieving that perfect crispiness and flavour. Whether you’re using frozen fries or making your own, it’s essential to start with uniform-sized pieces. If using frozen fries, allow them to sit briefly to thaw partially, ensuring they cook evenly. For homemade fries, soak them in cold water and pat them dry to remove excess starch, promoting crispiness. Coating them lightly with oil and seasonings before air frying ensures a golden, flavorful result. Properly prepared fries are the foundation of delicious cook loaded fries in the air fryer.

3. Season the Fries:

Seasoning the fries is a crucial step to infuse them with flavour. After drizzling the fries with a small amount of oil and tossing them to ensure even coating, it’s time to add the seasoning. A generous sprinkle of salt and pepper provides the foundation for savoury goodness, while additional seasonings like paprika, garlic powder, and onion powder can be added for an extra dimension of taste. These seasonings not only enhance the overall flavour of the fries but also complement the toppings that will follow, creating a harmonious balance of flavours in every crispy bite.

4. Load the Air Fryer Basket:

To load the air fryer basket, carefully arrange the seasoned fries in a single, even layer. It’s crucial not to overcrowd the basket to ensure proper air circulation, which results in uniformly crispy fries. If the basket is too crowded, the fries may not cook evenly. If needed, cook the fries in batches to maintain that single layer, giving them enough space. Properly loading the basket sets the stage for the air fryer to work its magic and produce deliciously crispy-cook loaded fries.

5. Air Fry the Fries:

To air fry the fries, place them in a single layer in the preheated air fryer basket, making sure not to overcrowd them. Cook at 380°F (193°C) for about 15-20 minutes, flipping them halfway through the cooking time for even crispiness. Keep a close eye during the last few minutes to prevent over-browning. The result will be perfectly golden and crispy fries that serve as the ideal base for loading up with cheese, bacon, sour cream, green onions, and any other toppings you desire.

6. Add Toppings:

Adding toppings to cook loaded fries is where you can get creative and truly make this dish your own. Once your fries are hot and crispy, generously sprinkle shredded cheese to create that melty, gooey layer. Next, scatter crispy bacon bits for a savoury crunch. For a touch of freshness, dollop sour cream on top, and don’t forget the zesty kick of chopped green onions. If you’re feeling adventurous, consider adding diced tomatoes, spicy jalapeños, or creamy guacamole for extra layers of flavour and texture. These are the toppings you need to try will elevate to cook loaded fries from ordinary to extraordinary, making each bite a delightful blend of tastes and textures.

7. Serve and Garnish:

To serve and garnish to cook loaded fries, transfer the hot and cheesy creation to a stylish serving platter. Next, generously dollop creamy sour cream over the top, creating a delightful contrast to the crispy fries. Sprinkle vibrant, fresh green onions across the dish, adding a burst of colour and an appealing oniony flavour. These garnishes not only enhance the visual appeal but also provide a symphony of flavours that will leave your taste buds craving more. For an extra touch, consider adding diced tomatoes, spicy jalapeños, or creamy guacamole to customise your loaded fries to your heart’s content.

Enjoy Your Loaded Fries:

Serve your loaded fries immediately while they’re hot and gooey. Enjoy the crispy, cheesy, and savoury goodness. To cook loaded fries in an air fryer is a fantastic way to enjoy this indulgent treat with less guilt. With the right ingredients and a few simple steps, you can create a mouthwatering dish that’s perfect for parties, game nights, or a satisfying snack. Experiment with different toppings to create your own loaded fry masterpiece, and enjoy the crispy, cheesy delight!